So, for this recipe: remember this is your ahi tuna poke bowl so add what you like, heck, you can even use brown rice instead of casino supermarché rue martre clichy white or even no rice at all if you are cutting out the carbs.
Prep all of your veggies and edamame.
You might also like.You wont be disappointed.I actually used sushi rice because I had some and I kind of wanted to re-create a sushi roll in a bowl.If using rice, prepare rice according to package directions.What more could you ask for?But again, this is your dish, so do with it what you want and add the vegetables that you want.Cover and refrigerate at least one hour, for the flavors to come together.You can add any vegetable you want but I highly recommend trying the Korean seasoned spinach!
Edamame, cucumbers- julienned, carrots- julienned, shredded Cabbage, Lettuce or Radish- julienned (I used a korean seasoned spinach since we had some here at home.
Heres my recipe and a suggested one for Ahi Tuna (since I know spicy tuna probably is not readily available and harder to make for most).
If youre ever in Santa Clarita, CA, you must stop by and give this place a try.61shares, this post is inspired by a favorite restaurant I used to go to in Santa Clarita, CA: Fish Tail Seafood Market Grill.Sprinkle with sesame seeds (optional).To serve: put rice on the bottom, spoon the ahi tuna poke on top, place all of your other veggies around the tuna.Rice (brown, white or no rice at all!).This small, little hidden gem of a place serves not only the best. and the fact that I had all of the ingredients at home after my Spicy Tuna Roll post!Ingredients 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes (or any sushi-grade tuna) 1/4 cup minced onion (optional) 1/4 cup minced green onion 1 teaspoon minced fresh ginger 1 tablespoon low sodium soy sauce 2 teaspoons sesame oil 1 1/2 teaspoons crushed red pepper flakes.(You can add more soy sauce and ginger if you feel like there is not enough before you refrigerate).Sprinkle with dry seaweed and add more low sodium soy sauce if needed preferred.Ahi Tuna Poke Bowl, but the place also has fish tacos and fish and chips!
Dry seaweed for topping, more low sodium soy sauce (if preferred).